With the right entertainment and dining guide, on-the-go business travelers to London can explore the city between meetings and after the business day ends. If you have a morning free before you head off to your meetings, you should enjoy an authentic English breakfast at The Wolseley. It offers an award-winning full English breakfast starting as early as 7 am for early risers (or those not yet adjusted to London time). The breakfast menu features a viennoiserie basket, the famous The English (eggs, bacon, sausage, baked beans, tomato, black pudding and mushrooms), and lighter fare like grapefruit or granola. Reservations are recommended as this event is very popular amongst the business set during the week. Then you can soak up the city by going to some of the most controversial and intriguing contemporary British art at the Saatchi Gallery. Located in a 70,000 square-foot space in Chelsea, exhibitions of sculpture, painting, photography, video and installations keep the eye and mind engaged. After that, you can stop by BuckinghamPalace and try and see the queen!
To make sure you’re ready for your eventful morning in London, why not indulge yourself to a relaxing spa day at your hotel after your flight? It can erase those bleary eyes and disoriented state of being from jumping through time zones. Jet Lag is one of the most common problems business men and women experience. The Mandarin Oriental Hotel near Hyde Park features a luxurious spa offering hydrotherapy, color therapy and an opportunity to create a custom spa experience. There’s also Urban Retreat (for the ladies) and The Refinery (for gentlemen) at Harrod’s .Harrod’s also provides a menu of services as a quick jump-start for the hard-working businessperson.
LondonWest End restaurants in London to enjoy dinner at include The Ivy London, Thames Barrier and dinner by Heston Blumenthal. The Fat Duck, the Mandarin Oriental, Hyde Park location of Din-ner are all restaurants from acclaimed 3 Star Michelin Chef which are packed with foodies who come for degustation of ofal and classic British country fare prepared with modern gastronomic technique.
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